Beans

For nearly 10 years we BEANS FRESH in Italy and abroad.

Thanks to the variety, selected years, we provide the best products to our customers.

Scientific name: Vicia FABA L. FABA VULGARIS Moench

Average chemical composition of 100g of Beans.

Water. (g) 13.30 - Protein 27.2 - Lipidi3, 0 - Carbohydrates 55.3 - 45.4 Starch - Carbohydrates soluble 4.9 - Fibre 1.5 - 5.0 Iron (mg) - 90 Calcium (mg) - 420 Phosphorus (mg)

For nearly 10 years we BEANS FRESH in Italy and abroad.
Thanks to the variety, selected years, we provide the best products to our customers.
Scientific name: Vicia FABA L. FABA VULGARIS Moench
Average chemical composition of 100g of Beans. Water. (g) 13.30 - Protein 27.2 - Lipidi3, 0 - Carbohydrates 55.3 - 45.4 Starch - Carbohydrates soluble 4.9 - Fibre 1.5 - 5.0 Iron (mg) - 90 Calcium (mg) - 420 Phosphorus (mg)

Variety treated

A LARGE SEEDS ITALIAN: BAGGIANA, LEONFORTE, SAN PANTALEO

A LARGE SEEDS FOREIGN: AGUADULCE, SEVILLE, WINDSOR

PACKING BOXES PLASTIC 50X 60

AVERAGE WEIGHT A CASH 8 -10 KG

PACKAGES FOR INDUSTRIAL PLATFORM 88